Everything visible
You can see what goes in, and staff will tell you what it is.
You pick it, you watch it get made, you take it away. No guessing what's in it and no waiting twenty minutes for food that was assembled before you arrived.
Same counter, same food. The difference is whether you're one person or forty.
Tacos, bowls and burritos assembled to order while you watch, with everything on display.
See the programOrder in advance for collection at a set time, for yourself or for the whole team.
See the programLunch for teams and meetings, delivered at the time you need it rather than around it.
See the programBuild-your-own trays and platters for parties, events and larger gatherings.
See the programBuilt to order at a counter you can see, and timed properly when it's going to an office or an event.
You can see what goes in, and staff will tell you what it is.
Fast-casual shouldn't mean assembled an hour ago.
Order-ahead and delivery times are confirmed, then met.
For groups we'll tell you when you're over-ordering.
Counter prices are on the menu. Group and catering orders are quoted in writing.
A team order, bagged, labelled and ready at a set time.
Delivered to your office at a confirmed time.
Trays and platters for parties and larger gatherings.
Every engagement is quoted after a free consultation. No subscription.
Guacamole Station LLC is a limited liability company registered in the State of Florida, with registration details on public record with the Florida Division of Corporations. Food is prepared in a licensed and inspected kitchen.
We make no health or dietary claims about anything we serve. Allergen information is available on request, and because the kitchen handles common allergens including gluten, dairy and nuts, nothing can be promised free of traces. Tell staff about an allergy before ordering and they'll give you a straight answer.
[LOCATION ADDRESS] — [YOUR OPENING HOURS]. Call [PHONE NUMBER] to check before travelling.
[PHONE NUMBER OR ORDERING LINK]. Small orders need [MINUTES] notice; group orders need [HOURS].
Yes, that's a lot of what we do. Send the headcount, the time and the address and we'll quote in writing, free.
Yes, and they're built the same way at the counter. For group orders tell us the numbers so we plan rather than improvise.
Speak to staff before ordering. We'll tell you what's in each item, and we're honest that a shared kitchen can't guarantee zero traces.
Ask us — we'll tell you honestly, and it's usually less than you think. Over-ordering is the most common mistake with trays.
Send the headcount and the time. A written quote, free, within one business day.