Florida · Counter service, order-ahead and office lunches

Built at the counter,
in front of you.

You pick it, you watch it get made, you take it away. No guessing what's in it and no waiting twenty minutes for food that was assembled before you arrived.

  • FLlicensed kitchen
  • 24 hto reply
  • Freecatering quote
  • Officelunch trays
OFFICE LUNCH · HOW IT WORKS Your order 50 % complete Headcount and time Menu confirmed Written quote, no fee Delivered and set up Catering call By appointment Next step « We reply within 24 hours »
What we do

Four ways to eat with us

Same counter, same food. The difference is whether you're one person or forty.

How it works

How it works

Built to order at a counter you can see, and timed properly when it's going to an office or an event.

Everything visible

You can see what goes in, and staff will tell you what it is.

Made when ordered

Fast-casual shouldn't mean assembled an hour ago.

Timed, not approximate

Order-ahead and delivery times are confirmed, then met.

Honest quantities

For groups we'll tell you when you're over-ordering.

Working together

Catering options

Counter prices are on the menu. Group and catering orders are quoted in writing.

Group collection

A team order, bagged, labelled and ready at a set time.

  • Confirmed collection time
  • Labelled by name
  • Dietary options included
  • Notice required for larger orders
  • Pay on collection or in advance
Request a quote

Event trays

Trays and platters for parties and larger gatherings.

  • Quantities advised honestly
  • Collection or delivery
  • Serving instructions included
  • Allergen list provided
  • Booked in advance
Talk it through

Every engagement is quoted after a free consultation. No subscription.

A typical week Mon Order Tue Build Wed Collect Thu Deliver Fri Repeat
How we work

A Florida company, a licensed kitchen

Guacamole Station LLC is a limited liability company registered in the State of Florida, with registration details on public record with the Florida Division of Corporations. Food is prepared in a licensed and inspected kitchen.

We make no health or dietary claims about anything we serve. Allergen information is available on request, and because the kitchen handles common allergens including gluten, dairy and nuts, nothing can be promised free of traces. Tell staff about an allergy before ordering and they'll give you a straight answer.

See how we work

Frequently asked

The questions we get most

Where are you and when are you open?

[LOCATION ADDRESS] — [YOUR OPENING HOURS]. Call [PHONE NUMBER] to check before travelling.

How do I order ahead?

[PHONE NUMBER OR ORDERING LINK]. Small orders need [MINUTES] notice; group orders need [HOURS].

Can you do office lunches?

Yes, that's a lot of what we do. Send the headcount, the time and the address and we'll quote in writing, free.

Do you have vegetarian and vegan options?

Yes, and they're built the same way at the counter. For group orders tell us the numbers so we plan rather than improvise.

How do you handle allergies?

Speak to staff before ordering. We'll tell you what's in each item, and we're honest that a shared kitchen can't guarantee zero traces.

How much food do I need for twenty people?

Ask us — we'll tell you honestly, and it's usually less than you think. Over-ordering is the most common mistake with trays.

Feeding a team this week?

Send the headcount and the time. A written quote, free, within one business day.